About us
Very well known on the markets of the Emerald Coast since 1934, Maison Joyeux has just opened in La Richardais, just at the entrance to Dinard, its manufacturing workshop to the public with a large artisan bakery, café and restaurant.
Guided tour possible for groups - duration 20 minutes.
Our know-how: unique and 100% homemade creations
• Traditional Happy Biscuits© sold in bulk in attractive tins: pucks, buckwheat shortbread, caramel and salted butter shortbread, palm trees, coconut rocks, etc.
• Cakes from the Breton tradition: the inimitable kouign-amann Joyeux, buttered and soft family cake, to be eaten warm,
• Le Pommard, traditional apple pound cake, Far Breton, and many other cakes inspired by the seasons
• Homemade ice cream and delicious Balthazar de Dinard chocolates
• A range of organic sourdough breads: rye, buckwheat, small spelled, T80 millstone flour...
• Varied daily specials made on site by our cooks.
Find us on the markets all year round:
Monday: St Cast*, St Briac*
Tuesday: Dinard, St Servan, Lancieux*
Wednesday: Matignon, Parame
Thursday: Dinard, Rocabey
Friday: Saint Jacut, Saint Servan
Saturday: Dinard, Rocabey, Paramé
Sunday: Cancale, St Lunaire (from March to November)
* July and August
Contact
23 rue des Artisans
35780 La Richardais
