Chocolate factories - Confectioneries - Tea rooms - Roasters, Ice cream parlors, Regional products - local products - biscuit factories

Maison Bazille - Master chocolatier


About Us

    Artisan / Master Chocolatier: Chocolates, Pavés de Dinan (our specialty), macaroons, ice creams and frozen desserts, travel cakes, jams and spreads, sweets... Discover our universe dedicated to Gourmandise in the historic center of Dinan . Manufacture House and on site.

    Open continuously from 10 a.m. to 19 p.m.
    Closed Sunday and Monday (except holidays and summer season)

    "Patrice, who worked in the biggest pastry houses (Dalloyau, Lenôtre) before creating his business in Orléans with his wife, will now delight the Dinannais.
    Here, everything is just temptation, with chocolates, pralines and other macaroons, which come in 19 flavors, but also gourmet travel cakes, various chocolate bars, frozen desserts, spreads... the holidays, Anne and Patrice also offer frozen logs and Advent calendars."

    © Le Télégramme

    ​​Spoken Languages:
    • Français
    • English


    Maison Bazille - Master chocolatier
    10 Street of the Contribution
    22100 Dinan