About us
To make macarons, choux pastry, tarts, plated desserts... And many other adventures, culinary and artistic, in a good mood!
Annabelle Lecointre, graduate of Fine Arts and CAP pastry chef, offers collective pastry workshops (3h30) to make macarons, choux, tarts and plated desserts...
Example of how a macaron workshop works: in half a day, all the stages of making a macaron will be carried out: ganaches of different flavors, Italian meringue, assembling the powders, macarooning, making the shells in different shapes… without forgetting the conservation techniques.
Each participant leaves with their creations and recipe cards.
Home travel possible and organization of group workshops according to schedule.
Contact
Pastry workshop
6 Rue des Fontaines
22980 Saint-Meloir-des-Bois
6 Rue des Fontaines
22980 Saint-Meloir-des-Bois
Prices
Basic rate Price for a pastry workshop per person
