Faithful to its project of opening up to the world, and in partnership with "les Quatre-Vaulx Les Mouettes", the Abbey inaugurated in the spring a terrace by the sea, at the foot of the historic statue of Saint Jacut, at the shade also of a remarkable tree of Brittany.
À la carte, on site or to take away:
ice cream in cups or Italian style by Master Ice Cream Maker Eric Ellien,
non-alcoholic cocktails composed before your eyes (stunned),
Iced infusions, secret recipe of the Abbey sisters,
coffee straight from the slopes of Everest, not to mention chiya from Nepal.
and, to eat, every day a homemade pastry to discover on the slate.
In short, a tea room spirit in a magical setting and a whiff of something new to "surprise" your holidays.
Open every weekend in June and every day in July and August from 13 p.m. to 30 p.m.
3 Rue de l'Abbaye