Breton cuisine, Traditional cuisine, Theme restaurant

The Saint-Hubert Bridge



    On the Dinan-Saint-Malo axis, a stone's throw from the banks of the Rance, Yannick and Corinne offer you traditional and authentic cuisine in all seasons, made from local products.

    The restaurant has a large room with large bay windows overlooking the garden. In fine weather, the terrace allows you to sit in the open air.

    With excellent value for money, the lunch formula at €13.90 includes 3 courses including a starter buffet, 3 choices of meat and fish, cheese, dessert and drinks included.

    The restaurant also offers themed meals (couscous, sea sauerkraut, paella, hotpot, tartiflette, etc.) and welcomes groups and families for banquets.

    Studio on site.

    • Gluten-free cooking
    • Vegan cuisine
    • Vegetarian cuisine
    • French regional
    ​​Spoken Languages:
    • French
    groups refused:


    The Saint-Hubert Bridge
    128 rue de la Rance
    22490 Plouer-sur-Rance


    Payment Methods:
    • French bank and postal checks
    • Table checks
    • Lunch vouchers
    • Restaurant vouchers
    • Cash
    • Restaurant tickets, dining chits, meal tickets
    Menu 3 courses, cheese, dessert, drink included.
    A la carte single dish
    A la carte take away