About us
Gavottes, emblematic biscuit factory of Breton heritage!
Born from a delicious error, that made by Marie-Catherine Cornic in 1886 when she forgot a crepe on her billig. She rolled it eight times giving birth to the Crêpe Dentelle which has left entire generations of gourmands crispy.
Made in Dinan, with 100% French ingredients, their fine and crunchy texture reflects the unique know-how of Breton biscuit making.
Discover our regional specialties in our factory boutique in Dinan, road from Dinard to Taden open all year round from Monday to Saturday!
Monday to Wednesday 9:30 a.m. to 12:30 p.m. and 14 p.m. to 18:30 p.m. / Thursday and Friday 9:30 a.m. to 18:30 p.m. / Saturday: 10 a.m. to 12:30 p.m. and 14 p.m. to 17:30 p.m.
Contact
Road to Dinard
22100 Dinan