Pastry chef, ice cream maker, chocolate maker.
Tea room with south-facing terrace in the pedestrian street.
THE specialty: castin, the essential Bretons: kouign aman, far breton.
Ice cream cups, breakfasts and hot or cold drinks.
Open all school holidays from April to mid-September, All Saints and Christmas.
In autumn, winter and spring from 8 a.m. to 12 p.m. then from 30 p.m. to 14 p.m.
From mid-July to mid-August from 7:30 a.m. in continuous service.
18, Rue du Duc d'Aiguillon