Fish arriving daily from Brice, fisherman in St-Cast + sometimes a few nets from the Erquy auction
Shellfish and crustaceans from François Batard de St-Jacut,
Terrace and catering: mussels and fries and oyster bar
New: the fish shop is in partnership with the Chez Louis du Guildo cellar and offers visitors a selection of good bottles.
Bucolic and nocturnal market project on Wednesdays in summer (18 p.m. to 22 p.m.)
fruits & vegetables, sausages, cheeses, seafood > open stage.