Creperie Sweet and Salty

About us

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Family creperie nestled in a small heritage town of Brittany, Sucré-Salé is distinguished by the authentic cuisine, exclusively made with fresh products, by the mistress of the place, artisan crepe maker.

Its original preparations, the quality of its setting and the warm welcome of its guests make it one of the jewels of the culinary arts in the region.

A few specialities: galette with scallops and leek fondue, crepe with caramelized apples, homemade salted butter caramel and vanilla ice cream, kig ha farz (on order on certain Sundays).

And, during the season, an original recipe based on strawberries from the Saint-Méloir vineyard strawberry plantation, a delight!