About
Restaurant on the port, facing the sea.
On the slate depending on the season, grilled fish and meat, seafood, scallops with andouille sausage, scallops smoked by us, crab stuffed with Caribbean-style coconut milk, giant skewers of beef or John Dory -Jacques - king prawns, scallops with emulsified foie gras sauce, cod in a spice crust, whole sea bass grilled a la plancha, half-cooked scallops with homemade gingerbread sauce, sole meunière, duck breast and pear roasted sauce emulsified with salted butter caramel.
Great seafood platter for 2 people.
Contact
Against a current
3 Place du Calvaire
Port of the Swell
35260 Cancale
3 Place du Calvaire
Port of the Swell
35260 Cancale
Useful information
Equipments
Capacity
silverware 76
Prices
Menu 21 € to 31.90 €