NEW 2022 !
10:30 am : Visit a farm to find out about the job of shellfish farmers (cultivation of oysters and mussels), and enjoy delicious local oysters (1 per person).
12:00 : Lunch in a restaurant on the port of Guildo, in front of the ruins of the castle of Gilles de Bretagne.
Menu suggestion : Breton kir, fish soup, lamb skewer with salad and fries, Far breton, 1/4 of wine and coffee.
14:50 pm : Embark on a commented cruise from the marina of Saint-Cast, to discover two major sites of the destination : Cap Fréhel & Fort La Latte. The sailors will share with you their good knowledge of the coastline (historical, geological and ornithological).
16:30 pm : Free time on the port or in the pedestrian streets of the searesort.
Rates 2022 per person
The price includes : the guided tour of a shellfish farm (1h00), the tasting of one oyster per person, the lunch (3 dishes, beverages included), the commented cruise (Saint-Cast to Cap Fréhel).
The price doesn’t include : the transport and transferts, personal expenses, the supplements for the guided tour on sunday, French bank holidays and in foreign language.
- Validity : from april to september according to cruise schedules.
- Fees : 1 for 25 paying people and driver.
- 12 kms.