Gourmet tour 100% “made in Dinan – Rance Valley”

09:30 am : Discover a farm where saffron and rice are produced (unique in Brittany).

12:00 : Breton lunch in a crêperie.

Menu suggestion : Breton kir, complete galette (ham, egg, cheese, mushrooms, tomatoes, onions), apple crêpe with salt caramel and chantilly cream, a glass of cider and coffee.

02:00 pm : Guided tour of Dinan to discover its fabulous heritage (1h30).

OR commented trip in a touristic train (45 minutes / rates on demand).

04:00 pm : Guided tour of the apple and cider Museum. Located in an area well-known for the quality of its cider, this museum is housed in a traditional farm and offers a great collection of tools and cider making equipment. Tasting at the end of the visit (1h30).

05:30 pm : End of the program.

Domain of Triskell Rouge - Évran


Cider Museum

Rates 2022 per person 

The price includes : the guided visit of the domain (1h30/2h00), the lunch (2 dishes, beverages included), guided tour of Dinan (available in French, English, German, Italian and Spanish) and guided tour of the apple and cider Museum.

The price doesn’t include : the transport, personnal expenses, the supplements for the guided tours on sunday, French bank holidays and in foreign language, the cost of parking.

  • Validity : from april to september.
  • Fees : 1 for 25 paying people and driver.
  • Possibility to visit Dinan with a touristic train : please consult us to know the rates.
  • From 26 people, two guides will be provided for the guided tour of Dinan.
  • 30 kms.

Quotation request