Haddock tartare with cranberries

Recipe for haddock tartare with cranberries and mango vinegar

Ingredients

• 240 g haddock from Smokehouse of Saint-Cast 
• 4 teaspoons mango vinegar
• 4 teaspoons apple cider vinegar Beau Soleil Farm 
• 8 teaspoons of olive oil
• 4 teaspoons chopped cranberries
• 1 shallot
• chives
• cashew nuts

Preparation steps

1. Cut the haddock into very small cubes.

2. Chop the cranberries, then the cashews

3. Chop the shallot and chives

4. In a salad bowl, mix the haddock, chopped cranberries and cashew nuts, chopped shallot and chives.

5. Add cider vinegar, mango vinegar and olive oil.

6. Mix everything well with a dash of love

7. And keep cool for 2 hours before serving.

Good tasting !