NEW 2020 !
09:30 am : Rise on the Cap Fréhel cliffs and enjoy the seabirds flight ! Your guide will make you discover the history and the natural heritage of this remarkable site (1h30).
11:30 am : Visit of the craft beer brewery “La Fréheloise”. The producer offers you a guided tour of his brewery, explaining the production of beer and the different stages of brewing, up to the tasting!
12:30 : Lunch in a restaurant located in Fréhel.
Menu suggestion : Breton kir, Salmon gravlax and chives cream, Free range chicken with creamy risotto, Caramel profiterole, one glass of wine and coffee.
02:30 pm : Guided tour of Saint-Cast-le Guildo, seaside resort. Discover the villas and buildings typical of the seaside resorts from the beginning of the XXth century and imagine the atmosphere of the „Belle Epoque“ (1h30).
04:15 pm : Visit a shellfish farm. With photographs, your guide will explain you the oysters and mussels culture in the Arguenon Bay. After a presentation of the company and the machines, enjoy delightful local oysters (1h).
05:15 pm : End of the program.
Rates 2020 per person
The price includes : the guided tour of a shellfish farm and the oysters tasting (1 per person – 1h), the lunch facing the sea (3 dishes, beverages included), the guided tour of the seaside resort (1h30), the gourmet break.
The price doesn’t include : the transport, personal expenses, the supplements for the guided tours on sunday, French bank holidays and in foreign language.
- Fees : 1 for 25 paying people and driver.
- Visits provided in French.
- Validity : all the year.
- Tour : 30 kms.
- Maximum capacity : 55 personnes.
- Visit of Cap Fréhel and the brewery : 25 people per group (possibility to separate the group).